FUEL YOUR MINNEAPOLIS GETAWAY AT MANNY'S STEAKHOUSE
Settle in for a memorable meal at Manny's Steakhouse, the celebrated restaurant located in W Minneapolis - The Foshay. Offering a distinct dining experience in downtown Minneapolis, Manny's specializes in USDA-Certified, dry-aged, center-cut beef trimmed by master butchers. Although steak takes center stage here, Manny's also showcases house specialties like fresh chops, locally-sourced vegetables, premium poultry and the freshest of seafood.
Dig into oversized appetizers like Maine lobster cakes and savor signature steakhouse sides like buttery hash browns, creamed garlic spinach and truffled French fries. Don't miss perusing our dessert menu, which showcases mouthwatering fare like whiskey bread pudding - freshly doused with Maker's Mark, of course - and a la mode sundaes. Oenophiles visiting Minneapolis will love browsing our 300-bottle wine list; inquire about extensive reserve list with deeper vintages.
Manny’s does not observe a dress code. You'll feel comfortable both in formal or upscale casual attire. There’s no charge for plate sharing. Just come as you are – and eat like never before.
Click here to check out the rave review in Men's Journal, naming Manny's as one of the top ten steakhouses in the world!
MEET OUR TEAM
EXECUTIVE CHEF: JASON SMITH
Chef Jason Smith started his culinary career on the line of a Kansas barbeque and deli. Having led award-winning kitchens in Lawrence, KS and St. Paul, Jason came to Parasole in 2010 as the chef of II Gatto, and was named Executive Chef of Pittsburgh Blue in the Edina Galleria upon its opening in 2011.
General Manager: Dave Wilson - email@example.com